| Judul | Teknologi pengawetan makanan / Anton Suparyanta |
| Pengarang | Anton Suparyanta |
| Penerbitan | Singkawang : Maraga Borneo Tarigas, 2011. |
| Deskripsi Fisik | 64 hlm. ;14,5 x 21 cm |
| ISBN | 978-602-8921-03-9 |
| Subjek | TEKNOLOGI MAKANAN |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000000262 | 664 Ant t | Dapat dipinjam | Becak Motor Layanan Perpustakaan Keliling - Ruang Baca Umum | Tersedia |
| 00000000263 | 664 Ant t | Dapat dipinjam | Becak Motor Layanan Perpustakaan Keliling - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000156 | ||
| 005 | 20150722100735.0 | ||
| 006 | a | ||
| 007 | |||
| 008 | 131227 2011 jbi ind | ||
| 020 | # | # | $a 978-602-8921-03-9 |
| 035 | # | # | $0010-121300000000092 |
| 082 | # | # | $a 664 $2 [22] |
| 084 | # | # | $a 664 Ant t |
| 100 | 0 | # | $a Anton Suparyanta |
| 245 | 1 | 0 | $a Teknologi pengawetan makanan / $c Anton Suparyanta |
| 260 | # | # | $a Singkawang : $b Maraga Borneo Tarigas, $c 2011. |
| 300 | # | # | $a 64 hlm. ; $b 14,5 x 21 cm |
| 650 | # | # | $a TEKNOLOGI MAKANAN |
| 850 | # | # | $a SUPUDES |
| 990 | # | # | $a 10105-10106/KPAD/DS/2012 |
Content Unduh katalog
Karya Terkait :