| Judul | Pedoman pembuatan roti dan kue jilid 2 / U.S. Wheat Associates |
| Pengarang | U.S. Wheat Associates |
| Penerbitan | Jakarta : Djambatan, 1981 |
| Deskripsi Fisik | vii, 278 hlm. ;25 cm |
| Subjek | TEKNOLOGI KIMIA INDUSTRI |
| Catatan | Judul asli : Bakers handbook on practical baking |
| Bahasa | Indonesia |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000016808 | R 661.72 Usw p | Baca ditempat | Becak Motor Layanan Perpustakaan Keliling - Ruang Baca Referensi | Tersedia |
| 00000016809 | R 661.72 Usw p | Baca ditempat | Becak Motor Layanan Perpustakaan Keliling - Ruang Baca Referensi | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000008187 | ||
| 005 | 20160418100118.0 | ||
| 006 | |||
| 007 | |||
| 008 | 160418 1981 jki g f ind | ||
| 035 | # | # | $0010-041600000000076 |
| 082 | # | # | $a R 661.72 $2 [22] |
| 084 | # | # | $a R 661.72 Usw p |
| 100 | 0 | # | $a U.S. Wheat Associates |
| 245 | 1 | 0 | $a Pedoman pembuatan roti dan kue jilid 2 / $c U.S. Wheat Associates |
| 260 | # | # | $a Jakarta : $b Djambatan, $c 1981 |
| 300 | # | # | $a vii, 278 hlm. ; $b 25 cm |
| 500 | # | # | $a Judul asli : Bakers handbook on practical baking |
| 650 | # | # | $a TEKNOLOGI KIMIA INDUSTRI |
| 850 | # | # | $a SUPUDES |
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