| Judul | Pembuatan tempe / Timbul Sugihartono |
| Pengarang |
Sugihartono, Timbul |
| Penerbitan |
Klaten : Saka Mitra Kompetensi, 2010 |
| Deskripsi Fisik |
iv, 44 hlm. :ilus. ;21 cm |
| ISBN |
978-602-8226-37-0 |
| Subjek |
PENGOLAHAN MASAKAN |
| Catatan |
Bibliografi : hlm 44 |
| Bahasa | Indonesia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001803 | ||
| 005 | 20161103104720.0 | ||
| 006 | a | ||
| 007 | |||
| 008 | 140407 2010 jti ind | ||
| 020 | # | # | $a 978-602-8226-37-0 |
| 035 | # | # | $0010-041400000000157 |
| 082 | # | # | $a 641.7 $2 [22] |
| 084 | # | # | $a 641.7 Sug p |
| 100 | 0 | # | $a Sugihartono, Timbul |
| 245 | 1 | 0 | $a Pembuatan tempe / $c Timbul Sugihartono |
| 260 | # | # | $a Klaten : $b Saka Mitra Kompetensi, $c 2010 |
| 300 | # | # | $a iv, 44 hlm. : $b ilus. ; $c 21 cm |
| 504 | # | # | $a Bibliografi : hlm 44 |
| 650 | # | # | $a PENGOLAHAN MASAKAN |
| 850 | # | # | $a SUPUDES |
| 990 | # | # | $a 12266-12267/KPAD/DS/2013 |
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