00621     2200217   4500001002100000005001700021008004100038020002200079035002400101082001400125084001400139100001400153245005600167250001700223260003600240300003700276500002600313650002100339850001200360990003100372INLIS00000000000840220160527080033.0160526 2013    yoia   g            ind    a978-602-262-072-3  0010-051600000000124  2[22]a664  a664 Nur t0 aNUR, Aini10aTeknologi fermentasi pada tepung jagung /cNur Aini  aEd.1, Cet.1.  aYogyakarta :bGraha Ilmu,c2013  aviii, 104 hlm. :bilus. ;c23 cm  aBibliografi :b87-100  aTEKNOLOGI PANGAN  aSUPUDES  a14.871-14.873/KPAD/DS/2015