Pedoman pembuatan roti dan kue jilid 2 U.S. Wheat Associates text jki Jakarta Djambatan 1981 ind vii, 278 hlm. ; 25 cm U.S. Wheat Associates Judul asli : Bakers handbook on practical baking TEKNOLOGI KIMIA INDUSTRI R 661.72 R 661.72 Usw p 160418 20160418100118.0 INLIS000000000008187 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)