Pedoman pembuatan roti dan kue U.S. Wheat Associates text jki Jakarta Djambatan 1983 ind vii, 278 hlm. ; 25 cm U.S. Wheat Associates TEKNOLOGI MAKANAN R 664.72 R 664.72 Usw p 160414 20160414104940.0 INLIS000000000008178 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)