Pengolahan daging sapi Rusman text yoi Yogyakarta Citra Aji Parama 2012 Cet.1. ind 80 hlm. : ilus. ; 30 cm Rusman Bibliografi : hlm 78 PENGAWETAN MAKANAN 641.4 641.4 Rus p 602-234-027-0 140422 20150209105023.0 INLIS000000000002148 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)