Membuat aneka keripik Restianti, Hetti text jbi Bandung Putra Mandiri 2012 Cet.2. ind iv, 52 hlm. : ilus. ; 21 cm Hetti Restianti Bibliografi : hlm 52 PENGOLAHAN MAKANAN 664 664 Res m 978-602-8593-11-3 140410 20150722100602.0 INLIS000000000001861 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)