Pembuatan tempe Sugihartono, Timbul text jti Klaten Saka Mitra Kompetensi 2010 ind iv, 44 hlm. : ilus. ; 21 cm Timbul Sugihartono Bibliografi : hlm 44 PENGOLAHAN MASAKAN 641.7 641.7 Sug p 978-602-8226-37-0 140407 20161103104720.0 INLIS000000000001803 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)