00681     2200229   4500001002100000005001700021006001900038007000300057008004100060020002200101035002400123082001600147084001600163100002600179245008600205260003500291300003600326504002500362650002300387850001200410990002900422INLIS00000000000180220161103104820.0a                   140407 2010    jbi                 ind    a978-602-95714-0-0  0010-041400000000156  2[22]a641.4  a641.4 Elk t0 aEl - Kabumaini, Nasin10aTeknik membuat abon, acar, dan bakso /cNasin El-Kabumaini, Tjetjep S. Ranuatmaja  aBandung :bPuri Pustaka,c2010  aviii, 48 hlm. :bilus. ;c21 cm  aBibliografi : hlm 56  aPENGAWETAN MAKANAN  aSUPUDES  a12268-12269/KPAD/DS/2013